Hebe Kids
Our premium 32 oz. of fermented goodness made specifically for our most prized possessions-our children. Hebe Kids yields an incredible 150 billions CFU’s per 1/4 cup serving, making this a powerful yet gentle daily probiotic for growing bodies. This dairy gut food is made with organic half & half (fermentation process eliminates almost all traces of lactose) and sweetened with organic strawberry preserves.
Hebe Kids is designed to be safe for daily use and ideal for children with
- psoriasis/ eczema
- dry or sensitive skin
- constipation or irregularity
- food sensitivities
- gas, bloating, or tummy troubles
- behavioral or mood fluctuations connected to gut health
Bacterial strains inside Hebe:
✨Lactobacillus gasseri
Supports healthy body composition, digestion, and metabolic balance while helping maintain a healthy gut environment as kids grow.
✨Lactobacillus plantarum
A resilient, gut-soothing strain that supports digestion, strengthens the gut barrier, and helps the body handle everyday food and environmental stressors.
✨Lactobacillus jensenii
Promotes microbial balance and immune support, helping maintain a healthy internal environment that supports overall wellness.
✨Bifidobacterium infantis
A foundational infant and child strain that supports digestion, immune development, and a healthy gut environment during early growth.
✨Lactobacillus rhamnosus
One of the most extensively studied probiotic strains for immune and skin barrier support, helping promote balance through the gut–skin connection.
✨Lactobacillus reuteri
A well-studied strain that supports gut–brain communication, helping promote emotional balance and calm as part of a healthy microbiome.
✨Lactobacillus crispatus
A protective strain that helps maintain microbial harmony and supports a balanced internal environment.
Ages 1–3 years
• Start with 1/2 tablespoon - 1 tablespoon daily
• Increase slowly as tolerated (work up to 2 tablespoons daily for maintenance)
Ages 4–8 years
• 1–2 tablespoons daily (increase up to 1/4 cup)
• Can be divided between morning and evening
Ages 9–12 years
• 2–3 tablespoons daily
• May work up to ¼ cup daily, as tolerated
*Product must be kept refrigerated
* Consult your pediatrician if your child has medical conditions or is severely immunocompromised